If you thought there was only one kind of basil, you’ll be surprised. Not all basil plants are the same. Although they have the same origin, they look very different and have different applications and properties. Take the holy basil (Ocimum tenuiflorum or Ocimum sanctum lamiaceae) and the basil (Ocimum basilicum) as an example. Both are descended from the same species Osymum, but there the similarities end. Basil is often used in cooking and as an ornamental plant, but its medicinal properties give it a whole new appeal.
One of the first indications that basil and holy basil are two very different things is their unique appearance. As sfgate.com notes, holy basil is large and tall, averaging 2 to 3 feet tall. Basil, on the other hand, can grow tremendously tall, sometimes 8 inches high and sometimes more than 3 feet. In addition to height, basil and holy basil have a number of other differences. As yourindoorherbs.com notes (yourindoorherbs.com/holy-tulsi-basil-vs-basili-the-4-differences-photo/), basil has a hairy stem characterized by fine white hairs several millimeters long. The stems can be red or white. Basil, on the other hand, has a smooth, hairless stem. While basil has fairly flat leaves, basil leaves bend backwards. The color and feel of the leaves are also different. While the leaves of basil are naturally grey-green and rough, those of basil are soft, smooth-edged and bright dark green. The flowers of these two species are one of the easiest ways to tell them apart. While basil produces pink/purple flowers all year round, its flowers are always uniformly white and only appear in summer.
A difference in preference for soil won’t necessarily help you tell the difference between basil and basilica, but if you plan to grow either, it’s helpful to know what both need. Although both plants like to grow in full sun, Holy Basil is best suited to a pH of 6.5-7.5. Basil is less specific and tolerates a wider pH range of 5.1 to 8.5.
Trying to grow a grass that will only last a few months is not necessarily the ideal scenario. So how long can we expect basil and holy basil to last, and does one have an advantage in longevity? Basil is an annual herb. Given enough sun, water and care, it can be expected to flower, set seed and dry out in about 10-11 months. As a true one-year-old, he won’t get any younger the next year: If you want to benefit from the stock of basil leaves next season, you’ll need to replant it. Holy basil is a perennial herb. If you live in a cold climate, you can expect your plant to die at the first sign of frost (if you want to prolong the life of the plant, you should bring it inside as soon as you remove the winter coat). If you live in a climate where winter temperatures are consistently above 41F, you can leave it outside in the winter.
Although basil and holy basil have some differences in appearance, it is their properties and uses that really set them apart as two very different things. In the kitchen, basil is characterised by its spicy and pungent flavour. Holy basil, on the other hand, has a milder and sweeter taste. The leaves of both plants are easy to crush and when crushed give off their scent quickly. Both varieties have a sharp, pungent flavor when eaten raw, which loses some of its sourness when cooked. Although both varieties can be used for culinary purposes, basil is used the most. While you can use it in any way and in any dish, the most common uses are to crush the leaves with olive oil, garlic and pine nuts to make a pesto sauce for pasta, tear off the leaves and sprinkle them over a salad, meat dish or pasta, or stir them into a soup to create a colorful and flavorful addition.
Basil is mainly used for cooking, while holy basil is used for medicinal purposes. Holy basil, which is native to Southeast Asia, can be consumed in a variety of ways to enjoy its benefits, just like hunker (www.hunker.com/12532651/the-difference-between-basil-holy-basil). The extracted oils are often used to treat insect bites, while the flowers are used to treat conditions such as bronchitis.
It is especially revered by the Hindus, who have used it since ancient times to heal the mind, body and soul. It is believed that it not only helps relieve stress, but also prolongs life. According to healthresearchfunding.org, the most common ailments that holy basil would treat are memory loss, fever, cough, sore throat, headache, cuts, scrapes, bites, acne and diabetes. Some studies have even suggested that it can help fight depression, relieve allergy symptoms, lower cholesterol, help with blood pressure, and improve concentration in people with ADHD and ADHD. Its antibacterial, antifungal, antioxidant and anti-inflammatory properties are not the only things it has to offer: As an adaptogen, it would be able to adapt to its properties and serve in any condition.
How to use St. Basil
While common basil is sometimes used to treat inflammation, its many uses put basil in a separate category. While the method of consumption may vary, the most effective way to get the most benefit from basil is tea. If you want to try it yourself, the method is simple. Simply tear a handful of leaves into pieces and soak them in a kettle of boiling water for about 7 minutes. Pour the tea into a cup and use a strainer to catch the leaves (the leaves can be eaten, but then the goodness has already passed into the water). Add honey or a sweetener of your choice (this is optional, but most people find tea a little bitter to drink alone) and sip it to enjoy the benefits.
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