Considering its longevity and low maintenance requirements, stainless steel is the material of choice for commercial buildings. Clean, well-maintained commercial kitchen supplies are essential for every food service establishment. Putting in high-quality restaurant equipment will instantly increase productivity and organize your kitchen.
Importance of Stainless Steel Restaurant Equipment in the Commercial Kitchen
Kitchens at restaurants are different from kitchens in homes. If you are cooking for a large number of people, you cannot have defective equipment. Because of this, we advise you to utilize stainless steel kitchen equipment.
Since its inception, stainless steel has been recognized for its ability to make food preparation safer and simpler. Stainless steel surfaces, appliances, utensils, and more continue to be essential components of the contemporary food service environment, from luxury consumer goods to the biggest industrial kitchens.
Benefits of Stainless Steel Kitchen Equipment
Once you know its advantages, you will see why your commercial kitchen area must have stainless steel appliances and other equipment.
- Durability. Strong and long-lasting stainless steel industrial kitchen equipment is quite popular. While some organizations prefer galvanized steel, stainless steel is more resilient.
- Cost-effectiveness. Stainless steel is a highly cost-effective material. Therefore, it can tolerate normal wear and tear and is sturdy. For areas with heavy traffic, it is a suitable material.
- Easy to maintain and clean. Warm water makes removing stains and oil from stainless steel kitchen equipment surfaces simple. You only need to use a non-abrasive cloth and a stainless steel cleaning solution for persistent stains.
- Fire and heat resistance. Stainless steel’s resistance to oxidation, even at extremely high temperatures, accounts for its specific quality. Under severe and difficult temperature circumstances, this material can maintain its great strength.
Features of Quality Restaurant Equipment
For any food service business, stainless steel kitchen equipment is essential to success.
- The steel’s thickness. The gauge number of steel usually corresponds to its thickness and strength. Though thinner, stainless steel can occasionally be bent to increase its strength.
- Food grade. The food-grade feature elevates stainless steel kitchen equipment to the top of the list for comprehensive manufacturing and other benefits like corrosion resistance.
- Hygienic preparation. Kitchenware with hygienic qualities is indispensable for certain meal preparations. When it comes to food preparation, stainless steel is the ideal material.
Applications of Stainless Steel Industrial Kitchen Equipment
Currently, stainless steel is used in approximately 30% of production in the food and beverage industries. These applications include:
- Food processing: bulk storage, preparation, transportation, and hot water lines.
- Food preparation: utensils, worktops, saucepans, and basins.
- Presentation: cake stands, hot dog rollers, and display racks.
Finding Reliable Restaurant Supply Near Me
It is critical to choose quality restaurant equipment and a NYC restaurant supply store that will enhance your kitchen’s productivity and meet your operational needs while staying within your budget.
Analyze the kitchen’s size and arrangement.
The layout and quantity of kitchen space available determine how much equipment you can put in and how to organize it for the best efficiency.
Think about your restaurant’s idea.
What sort of kitchen equipment you need depends heavily on the subject or idea of your business.
Determine how many clients you expect on average.
You may choose the equipment that best suits your demands by determining how many people visit your restaurant regularly.
Certain equipment types, cooking techniques, and preparations are needed for each food you intend to serve.
Whether you want to use a high-precision convection oven for baking or a strong gas grill for steaks, everything you choose from the restaurant supply shop in New York should be able to handle the demands of the items on your menu.
