Kitchen Organization Tips – The Ultimate Guide

The kitchen is probably the most essential space in our homes, especially because we can say that we live in an age of food fetishism.

It’s not just a place where we prepare our meals and a space where the whole family can come together and spend time together, but it’s also a place where we want to show our aesthetics and capture that sense of intimacy as we try to take the perfect Instagram photo of the exotic dinner we’ve just prepared.

To make cooking time easier and more pleasant, we can improve and embellish our kitchen space with efficient organisation and storage solutions. Here are a few tips.

Kitchen organisation General Tips

Whether your kitchen is 3 or 33 square meters, there never seems to be enough space to store all the utensils you might need. Do you know all the utensils, spices, cooking utensils and all the different details that we find important in the preparation of our special dishes? If you want to find them exactly when you need them, keep them handy while maximizing the space in your kitchen.

Keep essential kitchen utensils within easy reach while optimizing the kitchen space

You’ve done it before: The key words for the organisation of the kitchen are control and space. The design follows them and should depend on them, not the other way around.

However, you can always upgrade your kitchen with a few stylish details and ornaments.

We present some of the most popular ideas for organizing the kitchen, divided into several important elements of the kitchen area.

Kitchen cabinet organizer

There are many types and ideas for kitchen cabinets, so kitchen planning usually starts with the design of the kitchen cabinets. These cabinets with drawers and compartments usually take up most of the space in the kitchen and sit on the floor and/or hang on the walls. It is therefore very important to take into account the size and shape of the room before choosing a practice.

You should also consider your storage needs, i.e. the number of compartments and drawers you need to store plates, glasses, pots, pans or cutlery.

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Draw up a floor plan and a wall plan based on these requirements.

The next step should be to plan the contours of the kitchen. In other words: You determine the shape of your kitchen. There are several common cooking styles:

• U-shaped kitchen,
• G-shaped kitchen,
• an L-shaped kitchen, and
• Galley

There are several common kitchen styles – U-shaped kitchen, G-shaped kitchen, L-shaped kitchen and Kitchen.

However, variations and combinations of different shapes are always welcome.

The final step is choosing the right material and colour for counter tops and door fronts. There are many possibilities. However, there are certain criteria that a kitchen cupboard material must meet before it can be used.

Selection of appropriate material and colour for worktops and door fronts

Above all, it has to be durable, because the kitchen is one of the most used rooms in the house. Secondly, the kitchen cabinet must be easy to clean for the same reason. Finally, it must be adapted to your budget and your aesthetics.

Kitchen cabinets are mainly made of wood and wood-based materials. Solid wood materials are among the most commonly used – from hardwoods such as hickory, maple, walnut or mahogany to plywood of different qualities, depending on the quality level. Solid wood materials have the best reputation for high quality kitchen cabinets.

Other common materials are fibreboard, veneer and chipboard. They are cheap, but also not very durable because they do not tolerate the humidity very well.  However, they are very popular in chain stores such as IKEA. But the price is not the only reason: these materials offer a beautiful finish, and you can find them in a variety of colors and textures.

Types of kitchen cabinets

The way you design your kitchen and the arrangement of the cabinets depends on your kitchen plan.

• The U-shaped kitchen is generally used in rooms with a central window. The sink’s under there. The kitchen consists of three walls lined with cupboards. You stay open in front of the door.
• The G-shaped kitchen is a four-walled configuration with cabinets. This is a good option if you have a large open attic.
• The L-shaped kitchen is an open space configuration. There is enough space for a kitchen table if needed.
• The kitchen is used when space is limited. It looks like a hallway, like the galley of a ship. It consists of two rows of cabinets facing each other.

Kitchen of the kitchen in small spaces

Every type of kitchen can be equipped with a cooking island, but only if you have enough space for it. It is a separate room in the middle of the kitchen that serves as a sink and sometimes as storage. It is thought to add value to the kitchen and to be very elegant.

When installing a room

There are many cabinet solutions to help you use your storage space as efficiently as possible.

The classic organisation tools are shelves and drawers.

Today, however, you can enhance your kitchen cabinet with a variety of metal organisers tailored to your space and storage needs. Whether you need to put away your slow cooker or your waste, a good organiser will help you ensure that each of your kitchen items has its own space, or its own home, as the queen of the organisation, Marie Kondo, would say.

Metal organizer attached to cabinet

Kitchen shelf organizer

The creativity of shopkeepers who offer an abundance of products to improve the organisation of the kitchen is impressive. From mini planks to mini ladders, they come with all kinds of organisers for all imaginable kitchen utensils.

Some organizers specialize in plastic bags, jars, pot lids, spices, kitchen utensils, jars, bottles and chopping boards. They can be made of wood, plastic, metal or combined, fixed or retractable. You can have different levels. Some are formed around the corner, saving storage space. In this case, they tend to turn when removed.

Among the most advanced organizers are those that can be taken out of the closet. Not only do they make efficient use of your space, they also make it easier to find and pick up kitchen utensils. These organizers are metal structures built to last, because they have to be moved countless times a day.

Before adding some of these accessories, consider adding pads on each shelf. This protects your boards against moisture and water stains.

Kitchen drawer layout

Kitchen drawers usually contain silverware and other small kitchen utensils. That’s why the different dividers, holders and cutlery trays are a good option to keep your kitchen tidy, especially when it comes to storing items of different shapes and keeping things tidy when opening and closing the drawer.

Kitchen drawer organizers come in different shapes, mainly depending on the shape of the utensils they are intended for and your needs. They can also graduate. You can buy them in different materials and sizes, adapted to your own space.

Silver bamboo organizers, for example, are particularly popular today, making your kitchen elegant, compact and environmentally friendly.

If you have wide, deep drawers for storing plates or pots and pans, you can use specially designed partitions.

Because many drawer units are of different sizes and are not flexible, their use depends on the size of your drawer. Fortunately, some of them are adjustable and replaceable. You can easily place it in your kitchen without tools and store your kitchen utensils with care.

But if you have enough experience, you can do some experimenting. Try to make storage boxes from different materials such as cardboard, foam board or balsa wood. With a made-to-measure drawer, you get a perfectly adapted drawer, subdivided according to your own needs.

Storage ideas in the worksheet

Choose the right material and keep your kitchen worktop clean and simple, without space consuming spare parts

The kitchen counter is one of the most important parts of the kitchen. There never seems to be enough room for that. The more we have, the more we need in the kitchen. Once you have chosen the right equipment and lighting, you can start planning the organization.

It is important that your kitchen worktops are clean and simple, without unnecessary details that take up space. Nevertheless, some kitchen appliances should always be within easy reach and the furnishing of the entire kitchen area should not be neglected.

The kitchen utensils we generally need to have on the counter are paper napkins, knives, mixing spoons and glass, metal or bamboo containers for the most common spices and foods. There are many types of holders for saucers, spoons, trays and other containers.

One of the most popular appliances for organizing the kitchen is the turntable, or Lazy Susan, named after Thomas Jefferson’s daughter. It can be used to store small kitchen utensils, but also to store food.

Lazy Susan

The microwave, toaster, kettle and food processor are usually on the worktop. Moreover, our kitchen cloths and gloves have to be disposable, so we usually hang them on the worktop, right next to the back splash.

All these appliances and tools can be matched to the overall style of the kitchen in terms of colour, material and design. However, this is not the rule, because eclecticism is a desirable fashion for both the kitchen and the interior of your kitchen.

Sink and organisation under sink ideas

Cleaning products are often stored in and under the sink.

It is always advisable to store different materials in different places. In other words: You should not combine food with cleaning products. The latter is usually stored in the sink and under the sink.

This part of the kitchen can be difficult to organize because it is constantly in use. In addition, the flushing section is usually filled with pipes, which makes the organisation even more complex. However, if you want to avoid the mess around and under the kitchen counter, you can arrange this with one of the many organisers available on the market.

Sponges and other cleaning tools can be stored in a metal or plastic container that can be placed behind the sink or simply behind the sink. Many are designed to allow the sponge to dry easily, preventing the growth of bacteria. Metal, however, distinguishes itself by its hygiene.

The storage space under the sink can consist of plastic or metal organizers in the form of boxes or small shelves or drawers. They can be mounted under the sink, on a sink base or attached to a cabinet door. In any case, you should be able to keep all your cleaning products in the same place.

Immersion tank

Food storage in the kitchen

Separating foods from cleaning products for health and safety reasons

As I have already indicated, for safety and hygiene reasons it is very important to clearly separate food and cleaning products. Even if there are no children around, it is always advisable not to store chemicals and food together, as they can easily mix unintentionally.

If we decide to put all the cleaning products in the sink, it leaves the rest of the kitchen free for food storage. However, the storage of food in the kitchen is usually associated with a kitchen cabinet or a pantry and a refrigerator.

Kitchen cabinet organizer

In the old days, when people lived in bigger houses than now, there was a pantry in every house.

Miscellaneous tin can and food storage chamber

The larder had a separate room for storing food and beverages. It was dark, cold and separated from the rest of the kitchen. The pantry was usually large enough to store all the seasonal food because people grew and cooked in large quantities.

Today life in large cosmopolitan cities, but in small apartments, is a luxury for most of us. We can no longer plan the storage of seasonal food or prepare food in advance. The modern kitchen cupboard has replaced the utility room, which can only be found in the cellars of large houses in the suburbs or in the countryside.

The size of the kitchen cabinet depends not only on the total size of the kitchen, but also on our habits. Unless you are a carnivore or a survivor waiting for the zombie apocalypse, the average size of a closet should be enough to store food and drink. A few shelves and drawers should be enough to store food for the next few days, as well as things we don’t use every day.

The size of the kitchen cabinet depends not only on the total size of the kitchen, but also on our habitsThe size of the kitchen cabinet depends not only on the total size of the kitchen, but also on our habitsThe size of the kitchen cabinet depends not only on the total size of the kitchen, but also on our habits

There are many solutions for the storage of food and beverages. From versatile plastic or glass containers and jars to food containers of various shapes and sizes, from wooden or stainless steel containers to flour containers with spades, from spice containers with removable labels to spaghetti containers, everything helps to keep your food safe and protected from moisture. Modern kitchen accessories have evolved so much that you can even buy a date display for your food spot, so you always know if the content is still good.

Stacks, stacked steel, wood or hyacinth baskets and baskets with or without handles are available for storing fruit, root vegetables and other fresh foods to maintain air circulation.

Organisation of refrigerators and freezers

Although a large refrigerator certainly has its advantages, there is a sad truth. No more fridge, no more junk. Leftovers at the bottom of the fridge are not very hygienic.

The best way to remove the clutter is to divide your fridge into sections:

• Top shelves
• Lower shelves
• Door
• Boxing

Divide the fridge into partsDivide the fridge into partsDivide the fridge into parts

You can buy transparent plastic boxes and stick simple labels on them. Upper compartments and doors should be used to store food that is about to expire, or food that we eat in the first place. You can join similar elements together: for example, one shelf on the door can be used for sauces, another one for sauces, etc.

Some modern refrigerators are already divided into sections depending on the temperature in different areas: for example, in the bottom drawer to store perishable food, on the top shelf for fresh vegetables, and so on. However, not all refrigerators have this function, so in most cases you can follow your own needs.

There are several folders you can use to organize your fridge. The actor is always a smart solution to easily find the supplies you need. You can place pots with different contents and rotate when you want to find the right one. Small baskets glued to the walls of the fridge, on the other hand, are a good option for storing small items that are easily lost in the depth of the pantry, for example. B. Snacks or cups of ketchup.

Drawer dividers and egg cartons can also be useful for organising meals. If there are shelves on the edge of the cooling racks, you can hang bags with ring curtains on them. This not only makes your fridge more compact, it also makes finding food more fun.

Finally, if you have children, it is always advisable to place their food at the very bottom of the fridge and make it easily accessible for them. A junior shelf can be a good sticker.

It’s much easier when it comes to the freezer. There are a few simple rules you have to follow to get organized. Try to freeze a few portions as often as possible and try to flatten them or use plastic trays so that they don’t take up too much space. The last step is probably the most important: Don’t forget to label each item, because frozen products are not always recognisable.

Indicate that each item is a frozen product not always identifiable Indicate that each item is a frozen product not always identifiable Indicate that each item is a frozen product not always identifiable Indicate that each item is a frozen product not always identifiable Indicate that each item is a frozen product not always identifiable

Wall, backsplash and miscellaneous

Kitchen cabinets and spacings for aesthetics and protection

The kitchen wall and the backsplash are not just a matter of aesthetics. They also play an important protective role. The backsplash is an absolute necessity in the kitchen because of moisture, grease and other contaminants. If you lay ceramic tiles on the wall, you can easily remove the dirt.

There are many trends in kitchen backsplashes that you can follow by choosing the one that best suits your kitchen. The most popular at the moment are the subway plates, which are mostly white, but there are many other options. The choice of model depends solely on your idea of the kitchen of your dreams. If you want it rustic, you can choose a kind of mosaic, combining different shades of the same colour. If you prefer a cleaner style, you can opt for stainless steel back splashes. Wood and marble tiles are also very fashionable.

The rear walls of the kitchen should match the design and colour of the countertop, but not unconditionally. It’s enough to support his fashion. However, it is always advisable to choose a simple texture for cleaning and to avoid bright, white colours.

Completion

We all know that the size of our kitchen doesn’t necessarily have to match our appetite, but it’s always more fun to cook and eat in a comfortable place.

One thing’s for sure: With a few simple rules you can create a great culinary scene from the smallest. They all relate to cleanliness, warehouse design and efficiency.

But with a little style as a finishing touch, your living room and kitchen will certainly be warm and comfortable. Who knows, maybe one day it will lead to the creation of a blog about food fashion.

I hope you found this article inspiring and useful. Do you have any tips for the organisation of the kitchen? If the answer is yes, put it in the comment!

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